Events in January 2024

National Trust local group The Last Eel Catcher

King's Lynn Society of Arts and Sciences : ‘The Stories and Science behind Fermentation’

Category: Event National Trust local group The Last Eel Catcher

Category: Event King's Lynn Society of Arts and Sciences : ‘The Stories and Science behind Fermentation’

National Trust local group The Last Eel Catcher

King's Lynn Society of Arts and Sciences : ‘The Stories and Science behind Fermentation’

National Trust local group The Last Eel Catcher

King's Lynn Society of Arts and Sciences : ‘The Stories and Science behind Fermentation’

2:30pm
14th January, 2024

Peter Carter was Britain's last remaining traditional eel fisherman. his family can trace it's eel fishing connections back to the 15th century.
South Wootton Village Hall

National Trust local group The Last Eel Catcher

7:30pm
16th January, 2024

James Read, author of ‘Of Cabbages and Kimchi’.
All meetings are in the ballroom of the Dukes Head Hotel. Doors and bar open at 6.45pm Free parking available in the hotel car park but please inform reception and give your vehicle number.

King's Lynn Society of Arts and Sciences : ‘The Stories and Science behind Fermentation’

14 National Trust local group The Last Eel Catcher National Trust local group The Last Eel Catcher 2:30pm 14th January, 2024 Peter Carter was Britain's last remaining traditional eel fisherman. his family can trace it's eel fishing connections back to the 15th century. South Wootton Village Hall National Trust local group The Last Eel Catcher

16 King's Lynn Society of Arts and Sciences : ‘The Stories and Science behind Fermentation’ King's Lynn Society of Arts and Sciences : ‘The Stories and Science behind Fermentation’ 7:30pm 16th January, 2024 James Read, author of ‘Of Cabbages and Kimchi’. All meetings are in the ballroom of the Dukes Head Hotel. Doors and bar open at 6.45pm Free parking available in the hotel car park but please inform reception and give your vehicle number. King's Lynn Society of Arts and Sciences : ‘The Stories and Science behind Fermentation’